Welcome to Vannys restaurant & lounge
Freshly made meals, honest ingredients, unforgettable taste always
Vannys — Authentic Nigerian Flavors in Lekki
Vannys is a restaurant & lounge in Lekki, Lagos, serving classic Nigerian dishes with a modern touch. We cook with fresh local ingredients and warm hospitality
- Signature plates: party jollof, suya, asun, egusi, seafood okro, and amala—prepared fresh every day.
- Relaxed, contemporary space with Lagos vibes: friendly team, great music, indoor/outdoor seating.
- Dine-in, takeaway, and delivery in Lekki; plus private dining, small chops, and corporate/event catering tailored to your guest list.
Whether it’s lunch, date night, or a celebration, Vannys makes it easy to gather and eat well. Taste the comfort you love—and the quality you deserve.
WHY US
Why Choose Vanny Restaurant and Lounge
Chef-Driven Freshness
Fresh, chef-driven dishes made daily with local ingredients, delivering bold flavors and consistent quality always
Warm, Swift Service
Warm, attentive service and quick turnaround times, ensuring you feel welcomed, relaxed, and thoroughly satisfied
Great Value, Cozy Ambience
Generous portions, fair pricing, and a cozy ambience that elevates dates, meetings, families, and celebrations.
Menu
Check Our Tasty Menu
Specials
Check Our Specials
Smoky party jollof rice meets juicy, fire-grilled chicken, finished with caramelised plantain and a bright pepper reduction.
At Vannys Lekki, we build layers of flavour the classic way—tomato-pepper base slow-stewed with thyme, bay leaf, and firewood smokiness, then tossed through long-grain rice for those beloved “party” notes. Chicken is marinated overnight, flame-kissed for crisp skin and tender meat, and brushed with ata dindin. Served with plantain, light slaw, and house gravy. Comforting, celebratory, unapologetically Nigerian.
Native Ofada rice paired with hot, flavour-packed green ayamase stew, rich with iru and slow-braised beef cuts.
Our unpolished Ofada is hand-washed and steamed till nutty and aromatic, then wrapped to hold its rustic character. The stew stars green bell peppers and ata rodo simmered in carefully bleached palm oil with onions, iru (locust beans), and smoked fish undertones. We fold in assorted beef, shaki, and soft boiled eggs for body. Intense, earthy, and deeply satisfying—heat level adjustable to your liking.
A classic Yoruba trio—soft amala, silky gbegiri, and velvety ewedu—served with rich assorted meats and stew.
We whisk yam-flour amala to a smooth, stretchy swallow, ladle on buttery gbegiri (bean soup) and freshly blended ewedu scented with iru. A spoon of ata dindin ties everything together, while tender beef, goat, shaki, and ponmo add hearty depth. It’s the definition of comfort food in Lagos—balanced textures, bold flavours, and a warming finish that keeps you coming back.
Charcoal-grilled beef suya dusted in yaji spice, paired with sweet fried plantain, onions, and tomatoes.
Thin-sliced beef is marinated and grilled over live coals, then coated in our house yaji—roasted groundnut, chile, ginger, and secret aromatics—for an irresistible smoky heat. We serve it with ripe dodo, fresh kuli-kuli crumble, and crunchy onions for snap. Perfect bar bites for the lounge, great with a chilled mocktail, and available in beef, chicken, or fish on request.
A humble yet hearty Nigerian staple—soft-boiled yam paired with richly stewed beans, bringing comfort in every bite.
We slow-cook brown beans until tender, then stew them in palm oil with onions, pepper, and a hint of crayfish for depth. Thick slices of yam are boiled until creamy inside and slightly firm on the outside, perfect for soaking up the saucy beans. Add a side of fried plantains or a drizzle of red oil and you’ve got a plate that hits home. Earthy, filling, and full of soul, it’s the kind of everyday meal that reminds you of mum’s kitchen and lazy Saturday afternoons.
RESERVATION
Book a Table
Testimonials
What they're saying about us
Vannys nailed it—fresh, flavorful, and beautifully plated. A perfect night out.
Ada Okafor
Ceo & Founder
Generous portions and fair prices—Vannys delivers value without cutting corners.
Ifeoma Madu
Designer
Cozy ambience and great music—Vannys feels special yet relaxed
Sarah Thompson
Store Owner
Attentive team at Vannys—they even remembered my name and favorite drink
Kunle Adeyemi
Business Man
Vegan options at Vannys are creative and truly satisfying. I felt seen
Eniola Johnson
Entrepreneur
Gallery
Some photos from Our Restaurant
Team
Guided by Our Chef
Olatunji Kolawole
Master Chef
Mike Ebuka
Patissier
Blessing Ekaete
Cook
CEO
As the CEO and proud owner of our restaurant, my mission is simple: deliver exceptional dining experiences rooted in quality, service, and passion. Every dish reflects our commitment to fresh ingredients and culinary excellence. We don’t just serve food — we create moments. From our kitchen to your table, my team and I work tirelessly to ensure that each guest feels valued, welcomed, and satisfied. Our success is built on community, consistency, and care. Thank you for being part of our journey — whether it’s your first visit or your hundredth, we’re honored to have you at our table.Contact
Contact Us
Location
Along bashiru Olusesi street, olugborogan town, Lekki Lagos
Open Hours
Monday-Saturday:
8:00 AM - 11 PM
Call Us
+234 9162359760
Email Us
info@vannys.ng